New Home For Ice Cream Ireland
Ice Cream Ireland has moved house! Please don't dally here but go to: (The New) Ice Cream Ireland for all of the lastest sweet musings. I hope that you will find the new site easier to navigate. I'm having fun with it, anyway! Please update your links if you have linked to me. Thanks, thanks, thanks! New Posts on Ice Cream Ireland:
Rum Raisin Ice Cream (Risíní) Recipe Food Treats in Paris - My Best of… I Love Paris in the… Skelligs Chocolate Co. D-Day in Dingle/An Daingean/Daingean Uí Chuis New Valrhona Chocolate Bars Fudge in Black and White Meringues Let Them Eat (Ice Cream) Cake Pear and Ginger Zabaglione Return of The Scone Pink Champagne Sorbet Blackberry and Apple Ice Cream Blackberry Coulis Playing with Nougat Poire (Pear) Belle Hélène Peach Melba Too Much Chocolate? Frozen Strawberry Banana Daiquiri A Few New Flavours Irish Cream Liqueur Ice Cream Ice Cream and Alcohol Caffe Latte Freddo Chilled Strawberry Soup Ice Cream Truffles Taste of Dublin Harleys in Killarney Baileys Brownies Tall Ship in Dingle Irish Chocolate - Cocoa Bean How to Make a Sundae Andalucia, Part 2 Andalucia Champagne Sorbet Single Estate Chocolate Ice Cream Bank Holiday and Ice Cream The Ice Cream Man Goes Milking Stuck on Sugar Eating Ethnic in Killarney Mint and Mojitos Chocolate Tart and Kerry Cows Baking with Payard, Part Deux Coffee and Milk Speed Dating for Business Out and About in Dublin Raspberry Lime Sorbet How to Make a Banana Split Things to Do in Dingle - Doonshean Special Diets Payard's Lemon Tart Plans for Killarney Chai Latte and Brown Bread Ice Cream Photos and Feile na Bealtaine New Toy - Photographing Food Great Taste Awards Things to Do in Dingle - Diseart Guinness Ice Cream The End of Lent Hot chocolate revisited Chocolate desserts Crepes and Ice Cream How to make a milkshake Buying and storing ice cream Previous Posts: Black and Tans Chocolate Brownies Milltown Market Supermarkets and the Small Irish Food Producer Crema and Coffee at Home Kerry Cow and Agritourism Honey Chai Ice Cream Chocolate Chip Cookies Cafetière vs. Caffè Americano Killarney, Nephews and Playgrounds St. Patrick’s Day in Dingle Belgian Chocolate Return to Chocolate and Sugar Sauce, Ice Cream and Decoration Ode to Sugar and Caramel Sauce Coffee Rant Number Two Information Overload and the Kerry Cow Chocolate and Lent Hot Chocolate for a Cold Day Snow in Dingle & 5 Ways to Improve Coffee Honey Lavender Ice Cream Craquantes and Other Bits and Pieces Chocolate and Chocolate Sauce Raspberries: Using fruit in ice cream Beghrir - Moroccan Pancakes Marrakesh Grilled Fish and Fabbri Amalou Agadir
Rum Raisin Ice Cream (Risíní) Recipe Food Treats in Paris - My Best of… I Love Paris in the… Skelligs Chocolate Co. D-Day in Dingle/An Daingean/Daingean Uí Chuis New Valrhona Chocolate Bars Fudge in Black and White Meringues Let Them Eat (Ice Cream) Cake Pear and Ginger Zabaglione Return of The Scone Pink Champagne Sorbet Blackberry and Apple Ice Cream Blackberry Coulis Playing with Nougat Poire (Pear) Belle Hélène Peach Melba Too Much Chocolate? Frozen Strawberry Banana Daiquiri A Few New Flavours Irish Cream Liqueur Ice Cream Ice Cream and Alcohol Caffe Latte Freddo Chilled Strawberry Soup Ice Cream Truffles Taste of Dublin Harleys in Killarney Baileys Brownies Tall Ship in Dingle Irish Chocolate - Cocoa Bean How to Make a Sundae Andalucia, Part 2 Andalucia Champagne Sorbet Single Estate Chocolate Ice Cream Bank Holiday and Ice Cream The Ice Cream Man Goes Milking Stuck on Sugar Eating Ethnic in Killarney Mint and Mojitos Chocolate Tart and Kerry Cows Baking with Payard, Part Deux Coffee and Milk Speed Dating for Business Out and About in Dublin Raspberry Lime Sorbet How to Make a Banana Split Things to Do in Dingle - Doonshean Special Diets Payard's Lemon Tart Plans for Killarney Chai Latte and Brown Bread Ice Cream Photos and Feile na Bealtaine New Toy - Photographing Food Great Taste Awards Things to Do in Dingle - Diseart Guinness Ice Cream The End of Lent Hot chocolate revisited Chocolate desserts Crepes and Ice Cream How to make a milkshake Buying and storing ice cream Previous Posts: Black and Tans Chocolate Brownies Milltown Market Supermarkets and the Small Irish Food Producer Crema and Coffee at Home Kerry Cow and Agritourism Honey Chai Ice Cream Chocolate Chip Cookies Cafetière vs. Caffè Americano Killarney, Nephews and Playgrounds St. Patrick’s Day in Dingle Belgian Chocolate Return to Chocolate and Sugar Sauce, Ice Cream and Decoration Ode to Sugar and Caramel Sauce Coffee Rant Number Two Information Overload and the Kerry Cow Chocolate and Lent Hot Chocolate for a Cold Day Snow in Dingle & 5 Ways to Improve Coffee Honey Lavender Ice Cream Craquantes and Other Bits and Pieces Chocolate and Chocolate Sauce Raspberries: Using fruit in ice cream Beghrir - Moroccan Pancakes Marrakesh Grilled Fish and Fabbri Amalou Agadir
posted by Kieran at 6:23 p.m.
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Fun Facts about Ice Cream
1. Legend has it that the Roman emperor Nero used to send his slaves scurrying to the mountains to collect snow and ice to make flavored ices, the precursors to ice cream, in the first century.
2. The first written mention of ice cream in this country can be found in a letter from the 1700s, which admiringly describes the ice cream and strawberry dessert a Maryland governor served at a dinner party. Initially, just a treat for the elite , the first ice cream parlor in this country opened in New York City in 1776. In 1845, the hand-cranked freezer was invented, allowing Americans to make ice cream more easily at home.
3. Americans consume the most ice cream in the world per capita, with Australians coming in second. In 1924, the average America ate eight pints a year. By 1997, the International Dairy Foods Association reported that the figure had jumped to 48 pints a year.
4. The most avid ice cream eaters in the U.S. don't live in Hawaii, the South, California, or any other hot clime. Instead, in 1999, it was reported that the good citizens of Omaha, Nebraska, ate more ice cream per person than any other Americans.
5. Vanilla is the most popular flavor in this country, snagging anywhere from 20 to 29 percent of sales. Chocolate comes in a distant second, with about 9 to 10 percent of the market.
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