Kerry Cow and Agritourism
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I apologise about the quality of the photos, as the rain made it hard to get a clear shot, but hopefully you can see that the Kerry cow is different from the Friesian (Holstein) cows that you usually see about the place. It is an indigenous breed that is smaller, hardier, and generally much more alert and healthy looking.
I can't wait to try making ice cream again with it!
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Another way would be agritourism. It certainly seems that more Irish farmers should be looking at it, especially in Dingle or other places that are lucky enough to have a good flow of tourists.
They are mad for it in Italy, where people pay a fortune to pick olives, and in the US even movies have been made about city boys paying to round-up cattle at a dude ranch. Farmers gain income by offering lodgings and meals and can not only avoid having to hire help at harvesting time but get people who pay handsomely for the privilege. What could be bad about that?
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In fairness, agritourism does exist in this country in various forms, and even in Dingle with its pet farms and corn maze. There are other Irish farms at it including Sweetbank in Wicklow with its sublime fruits and farm shop/cafe, which an excellent example of how it can work...
Technorati tags: agritourism, ice cream, farm, cow, Kerry, Dingle
1 Comments:
It's great to see such a neat, alert animal on an Irish farm. I look forward to sampling the ice cream Kieran. I'll be drifting through town throughout the summer.
Did I mention how much I'm enjoying your coffee posts? I worked in the south of Italy when I was 23 (31 now) and I've almost never touched a drop of instant since - except when visiting benighted, freize-dried souls. Not that I'm a snob. I tend to think of FD not as coffee but a kind of generic hot drink.
I have a little stainless steel espresso pot, but I can't seem to get a crema to form using it.
Re your cafetiere blend of choice, can I pick that up down the shops, or is it for trade only?
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